Thanksgiving dinner is a problematic meal with which to pair wines, because there are usually so many different dishes with distinct flavors on the table. But some wines are more versatile – or are simply better matches — than others, and this week, our tasting will help you sort it out. Our lineup will include:

 Matua Paretai Sauvignon Blanc 2009 – Was $22.99/Now $17.99

Laurenz Singing Gruner Veltliner 2009 – $14.99

Napa Cellars Napa Valley Pinot Noir 2010 – Was $24.99/Now $15.99

Clos Du Bois Alexander Valley Cabernet Sauvignon 2007 – Was $22.99/Now $14.99

Concannon Petite Sirah 2008 – Was $15.99/Now $11.99

Blackstone Rubric 2007- Was $22.99/Now $18.99

The cost of the tasting is only $5 per person with a selection of complimentary cheese & crackers. This week we will also offer a premium pour ($3 for 2 oz.):
Ridge Ponzo Vineyard Zinfandel 2008 – $27.99

Friday’s tasting will be from 5 p.m. to 7:30 p.m. And don’t forget – we’ll taste these wines on Saturday, too, from 2 p.m. to 5 p.m.!